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Ginger Root - Fresh

Ginger Root - Fresh, 1 Pound

$3.49/lb
$0.77/100g

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/ea was $2.83 avg/ea
Garlic - Garlic 10-1KGGarlic - Garlic 10-1KG, 1 Kilogram$3.99 was $6.49
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.12 avg/ea was $1.61 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea
Squash - Opo, FreshSquash - Opo, Fresh, 585 Gram$3.86 avg/ea
Mint - Leaves Bunched, FreshMint - Leaves Bunched, Fresh, 1 Each$2.29
Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.13 avg/ea was $0.17 avg/ea
Kurkure - Masala MunchKurkure - Masala Munch, 115 Gram$1.99

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/ea was $2.83 avg/ea
Garlic - Garlic 10-1KGGarlic - Garlic 10-1KG, 1 Kilogram$3.99 was $6.49
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.12 avg/ea was $1.61 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea
Squash - Opo, FreshSquash - Opo, Fresh, 585 Gram$3.86 avg/ea
Mint - Leaves Bunched, FreshMint - Leaves Bunched, Fresh, 1 Each$2.29
Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.13 avg/ea was $0.17 avg/ea
Kurkure - Masala MunchKurkure - Masala Munch, 115 Gram$1.99