Superior Tofu - Fresh Tofu - Medium Firm

Superior Tofu - Fresh Tofu - Medium Firm, 454 Gram

$3.29
$0.72/100g

Description

One of the most popular varieties of tofu used in cooking, this tofu has a smooth yet firm texture. A source of calcium and iron. Dairy, wheat, gluten and nut free.
Product Number: 00777433012213

Often bought with

YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.99 avg/ea was $3.99 avg/ea
Bob's Red Mill - Nutritional Yeast - Large FlakeBob's Red Mill - Nutritional Yeast - Large Flake, 142 Gram$11.99
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Squash - Butternut, OrganicSquash - Butternut, Organic, 810 Gram$8.91 avg/ea
Kale - Organic Lacinato, FreshKale - Organic Lacinato, Fresh, 1 Each$4.49
Cauliflower - Organic, FreshCauliflower - Organic, Fresh, 1 Kilogram$11.00 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.65 avg/ea was $3.54 avg/ea
Save-On-Foods - Boneless Skinless Chicken Breast, Warehouse PackSave-On-Foods - Boneless Skinless Chicken Breast, Warehouse Pack, 1.25 Kilogram$26.15 avg/ea

Description

One of the most popular varieties of tofu used in cooking, this tofu has a smooth yet firm texture. A source of calcium and iron. Dairy, wheat, gluten and nut free.
Product Number: 00777433012213

Often bought with

YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.99 avg/ea was $3.99 avg/ea
Bob's Red Mill - Nutritional Yeast - Large FlakeBob's Red Mill - Nutritional Yeast - Large Flake, 142 Gram$11.99
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Squash - Butternut, OrganicSquash - Butternut, Organic, 810 Gram$8.91 avg/ea
Kale - Organic Lacinato, FreshKale - Organic Lacinato, Fresh, 1 Each$4.49
Cauliflower - Organic, FreshCauliflower - Organic, Fresh, 1 Kilogram$11.00 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.65 avg/ea was $3.54 avg/ea
Save-On-Foods - Boneless Skinless Chicken Breast, Warehouse PackSave-On-Foods - Boneless Skinless Chicken Breast, Warehouse Pack, 1.25 Kilogram$26.15 avg/ea