French-Inspired Pork Steak with Pear and Honey Garlic Sauce
1. Season the pork: Rub pork steaks with salt and pepper on both sides.
2. Pan-sear: Heat a pan over medium-high heat. Add a little oil, then sear the pork steaks for 2 minutes on each side until lightly browned.
3. Add the pear: Add sliced pear to the pan and let it caramelize slightly alongside the meat.
4. Make the sauce: Mix honey, minced garlic, and a splash of water in a small bowl. Pour into the pan. Let the sauce bubble and reduce until the pork is glazed and golden.
5. Pan-fry the corn: In a separate pan, lightly brown corn kernels in a bit of oil until fragrant and golden.
6. Serve: Plate the pork with pears and honey sauce, and serve with a side of golden pan-fried corn for a sweet-savory finish.
Directions
1. Season the pork: Rub pork steaks with salt and pepper on both sides.
2. Pan-sear: Heat a pan over medium-high heat. Add a little oil, then sear the pork steaks for 2 minutes on each side until lightly browned.
3. Add the pear: Add sliced pear to the pan and let it caramelize slightly alongside the meat.
4. Make the sauce: Mix honey, minced garlic, and a splash of water in a small bowl. Pour into the pan. Let the sauce bubble and reduce until the pork is glazed and golden.
5. Pan-fry the corn: In a separate pan, lightly brown corn kernels in a bit of oil until fragrant and golden.
6. Serve: Plate the pork with pears and honey sauce, and serve with a side of golden pan-fried corn for a sweet-savory finish.
