Korean BBQ-Style Pork Steak with Guacamole Dip
1. Marinate the pork: Place the defrosted pork butt steaks in a bowl. Add Chjone Beef Kalbi Marinade and mix to coat. Let it sit for 3 minutes.
2. Sear the pork: Heat a pan over medium-high heat. Drizzle with oil, add chopped scallions and the marinated pork. Sear for 2 minutes per side, until nicely browned.
3. Make the guacamole: In a bowl, mash the avocado slightly, then mix in diced tomatoes, scallions, and cilantro. Add lime juice and a pinch of salt to taste.
4. Serve: Plate the pork steaks with a side of guacamole for dipping. The savory, caramelized meat with the cool citrusy dip is a perfect match.
Directions
1. Marinate the pork: Place the defrosted pork butt steaks in a bowl. Add Chjone Beef Kalbi Marinade and mix to coat. Let it sit for 3 minutes.
2. Sear the pork: Heat a pan over medium-high heat. Drizzle with oil, add chopped scallions and the marinated pork. Sear for 2 minutes per side, until nicely browned.
3. Make the guacamole: In a bowl, mash the avocado slightly, then mix in diced tomatoes, scallions, and cilantro. Add lime juice and a pinch of salt to taste.
4. Serve: Plate the pork steaks with a side of guacamole for dipping. The savory, caramelized meat with the cool citrusy dip is a perfect match.
