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Salmon Sushi BakeSalmon Sushi Bake
Salmon Sushi Bake

Salmon Sushi Bake

Try this delicious salmon sushi recipe with tangy spicy mayo, refreshing cucumbers and cooked salmon all drizzled with sesame seeds and laid on top of a bed of rice and crunchy roasted seaweed.
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Recipe - Lougheed
Salmon Sushi Bake Recipe
Salmon Sushi Bake
Prep Time20 Minutes
Servings6
Cook Time25 Minutes
Ingredients
2 cups preferred sushi rice
1/4 cup seasoned rice vinegar
Furikake seasoning
1 1/2 lb salmon fillet
1/2 tsp garlic powder
8 oz imitation crab, chopped
1/2 cup mayonnaise, Japanese or other
4 oz cream cheese, softened
1 tbsp sriracha
1 tbsp soy sauce, low sodium
Lime juice
Green onion
Sesame seeds
Cucumber
Avocado
Roasted seaweed
Directions
  1. Cook rice as per package directions. Once the rice is cooked, transfer to a rimmed baking sheet. Pour ¼ cup rice vinegar over the rice and fold it in. Be gentle, try not to mash the rice. Set aside to cool.
  2. Season salmon fillet with salt, pepper and garlic powder.
  3. Bake at 400 degrees F for 15-20 minutes. Aim for an internal temp of at least 145 degrees F.
  4. Once salmon is cooked, add it to a large bowl with the chopped imitation crab, mayo, softened cream cheese, sriracha and soy sauce.
  5. Mix everything together.
  6. In a 9x13 baking dish, spread and lightly compress your cooled rice. Sprinkle with furikake seasoning.
  7. Spread the salmon mixture over the rice and broil for 4 minutes in the oven.
  8. Once your sushi bake is done, drizzle some spicy mayo (to make spicy mayo, combine mayo, sriracha and lime juice to taste)
  9. Garnish with chopped green onion and sesame seeds.
  10. Serve with sliced cucumber, avocado and roasted seaweed.
  11. Enjoy.
20 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Directions

  1. Cook rice as per package directions. Once the rice is cooked, transfer to a rimmed baking sheet. Pour ¼ cup rice vinegar over the rice and fold it in. Be gentle, try not to mash the rice. Set aside to cool.
  2. Season salmon fillet with salt, pepper and garlic powder.
  3. Bake at 400 degrees F for 15-20 minutes. Aim for an internal temp of at least 145 degrees F.
  4. Once salmon is cooked, add it to a large bowl with the chopped imitation crab, mayo, softened cream cheese, sriracha and soy sauce.
  5. Mix everything together.
  6. In a 9x13 baking dish, spread and lightly compress your cooled rice. Sprinkle with furikake seasoning.
  7. Spread the salmon mixture over the rice and broil for 4 minutes in the oven.
  8. Once your sushi bake is done, drizzle some spicy mayo (to make spicy mayo, combine mayo, sriracha and lime juice to taste)
  9. Garnish with chopped green onion and sesame seeds.
  10. Serve with sliced cucumber, avocado and roasted seaweed.
  11. Enjoy.