A Classic French Butter Sauce Enhanced with Lemon. Traditionally Served with Salmon, Asparagus, Broccoli, Cauliflower, Artichokes and Used for Eggs Benedict.
A Versatile Gravy Richly Flavoured with Beef Stock and a Hint of Wine. Pairs Perfectly with Roast Beef, Steaks and Veal. 25% Less Sodium than Original Recipe. Cooks in 9 minutes. No artificial Flavours.