Made with carefully selected grains & seeds, this signature sourdough is made with their gentle fermentation process, it's wholesome & nutritious sprinkled with a blend of seeds.
Simply seed-alicious. This light-coloured loaf is loaded with pumpkin and sunflower seeds. Plant this loaf onto your table and you're bound to grow some smiles. Vegan! Dairy free! No artificial colours or flavours! Long fermentation! Canadian wheat!
Natural Yeast Bread by D-Plus. Pastry Roll with Hokkaido Cream. Baked Wheat Cake. Soft and Pleasantly Sweet. Baked with the Natural Goodness of Brown Rice Yeast. Japanese Ingredient and Baking Technique to Create Its Soft and Fluffy Texture.
Natural Yeast Bread by D-Plus. Green Tea Flavor Pastry Roll. Baked Wheat Cake. Soft and Pleasantly Sweet. Baked with the Natural Goodness of Brown Rice Yeast. Japanese Ingredient and Baking Technique to Create Its Soft and Fluffy Texture.
Natural Yeast Bread by D-Plus. Chocolate Flavor Pastry Roll. Baked Wheat Cake. Soft and Pleasantly Sweet. Baked with the Natural Goodness of Brown Rice Yeast. Japanese Ingredient and Baking Technique to Create Its Soft and Fluffy Texture.
Natural Yeast Bread by D-Plus. Okinawa Brown Sugar Flavor Pastry Roll. Baked Wheat Cake. Soft and Pleasantly Sweet. Baked with the Natural Goodness of Brown Rice Yeast. Japanese Ingredient and Baking Technique to Create Its Soft and Fluffy Texture.
Natural Yeast Bread by D-Plus. Coffee Flavor Pastry Roll. Baked Wheat Cake. Soft and Pleasantly Sweet. Baked with the Natural Goodness of Brown Rice Yeast. Japanese Ingredient and Baking Technique to Create Its Soft and Fluffy Texture.
Shiragiku - Baked Wheat Bun - Red Bean, 80 Gram, $3.49
Baked Wheat Bun/Cake by D-Plus with Red Bean Paste Filling. Soft and Pleasantly Sweet. Baked with the Natural Goodness of Japanese Ingredient and Baking Technique to Create Its Soft and Fluffy Texture.
Shiragiku
Shiragiku - Baked Wheat Bun - Red Bean, 80 GramOpen product description
Natural Yeast Bread by D-Plus. Maple Syrup Flavor Pastry Roll. Baked Wheat Cake. Soft and Pleasantly Sweet. Baked with the Natural Goodness of Brown Rice Yeast. Japanese Ingredient and Baking Technique to Create Its Soft and Fluffy Texture.