Ginger Root - Fresh

Ginger Root - Fresh, 1 Pound

$1.79/lb
was $2.99/lb
$0.39/100g

Sale Information

Sales price valid from 31/10/2026 until 14/11/2026

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

You may also like

Squash - ChayoteSquash - Chayote, 222.5 Gram$1.22 avg/ea was $1.61 avg/ea
Sher - Durum Atta Desi Style FlourSher - Durum Atta Desi Style Flour, 20 Pound$18.99
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.10 avg/ea was $1.65 avg/ea
Kurkure - Masala MunchKurkure - Masala Munch, 115 Gram$1.50 was $1.99
Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.17 avg/ea was $0.23 avg/ea
Garlic - White, BulkGarlic - White, Bulk, 1 Each$1.49
Sher - Sher Fibr Wala White W/W Atta FlourSher - Sher Fibr Wala White W/W Atta Flour, 9.07 Kilogram$19.99
Onions - Red - Mesh BagOnions - Red - Mesh Bag, 3 Pound$7.99

Sale Information

Sales price valid from 31/10/2026 until 14/11/2026

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

You may also like

Squash - ChayoteSquash - Chayote, 222.5 Gram$1.22 avg/ea was $1.61 avg/ea
Sher - Durum Atta Desi Style FlourSher - Durum Atta Desi Style Flour, 20 Pound$18.99
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.10 avg/ea was $1.65 avg/ea
Kurkure - Masala MunchKurkure - Masala Munch, 115 Gram$1.50 was $1.99
Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.17 avg/ea was $0.23 avg/ea
Garlic - White, BulkGarlic - White, Bulk, 1 Each$1.49
Sher - Sher Fibr Wala White W/W Atta FlourSher - Sher Fibr Wala White W/W Atta Flour, 9.07 Kilogram$19.99
Onions - Red - Mesh BagOnions - Red - Mesh Bag, 3 Pound$7.99

Loading...Loading...Loading...Loading...Loading...Loading...