Jongga - Mat Kimchi, 750 Gram
$14.99
$2.00/100g
Description
A Korean traditional fermented vegetables from cabbage. It is mainly served as a side dish with every meal, but also can be served as a main dish. Made from cabbage, radish, green onion, red pepper powder, garlic, ginger, and fermented seafood. Generally harmonious blend of sweet, salty, spicy, sour, and slightly tangy. It boast numerous probiotics.Product Number: 00887267000086
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Description
A Korean traditional fermented vegetables from cabbage. It is mainly served as a side dish with every meal, but also can be served as a main dish. Made from cabbage, radish, green onion, red pepper powder, garlic, ginger, and fermented seafood. Generally harmonious blend of sweet, salty, spicy, sour, and slightly tangy. It boast numerous probiotics.Product Number: 00887267000086
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