2 for $8
Liberte - Greek Yogurt Vanilla Bean 5% M.F., 4 Each
2 for $8
$4.00 was $5.99
$1.00 each
Made in Canada
Sale Information
2 for $8
Sales price valid from 26/03/2026 until 02/04/2026
Description
Taste. Made simple. Crafted the Libert way. Libert Greek 5% Yogurt is crafted using traditional Greek methods and strained based on the principles of old-time cheesecloth draining. The result is a Greek Yogurt with an incredibly rich and creamy texture and is a source of energy. Libert Greek 5% Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. This Greek yogurt features 7 grams protein per serving. Libert Greek 5% Yogurt is high in protein and contains no gelatin and no artificial colours or flavours. Contains four 100 g container of yogurt.Ingredients
SKIM MILK, VANILLA FLAVOURED SYRUP [SUGAR, WATER, CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL FLAVOUR, PECTIN, CARROT CONCENTRATE (FOR COLOUR), VANILLA BEAN SEEDS, MILK MINERAL CONCENTRATE], CREAM, MILK PROTEIN, BACTERIAL CULTURES.Nutrition Facts
Serving Size per 1 cont
Calories 120
% Daily
Value*
Total Fat4g6 %
Saturated Fat2.5g
12 %
+ Trans0.1g
Total Carbohydrate14g
Dietary Fibre0g
0 %
Sugars14g
Protein7g
Cholesterol15mg
Sodium30mg1 %
Calcium10 %
Iron0 %
Vitamin A4 %
Vitamin C0 %
Product Number: 00065684003129
Often bought with
Sale Information
2 for $8
Sales price valid from 26/03/2026 until 02/04/2026
Description
Taste. Made simple. Crafted the Libert way. Libert Greek 5% Yogurt is crafted using traditional Greek methods and strained based on the principles of old-time cheesecloth draining. The result is a Greek Yogurt with an incredibly rich and creamy texture and is a source of energy. Libert Greek 5% Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. This Greek yogurt features 7 grams protein per serving. Libert Greek 5% Yogurt is high in protein and contains no gelatin and no artificial colours or flavours. Contains four 100 g container of yogurt.Product Number: 00065684003129
Often bought with