Asian Sauces, Oils & Spices (963)

Otafuku - Tonkatsu Sauce, 500 Gram, $6.99

Otafuku Tonkatsu Sauce is a thick Japanese sauce that features the sweetness and rich taste of vegetables and fruit, while having a rich aroma of spices that adds another element to the flavor profile.

Otafuku - Yakisoba Sauce, 500 Gram, $7.49

Japanese stir-fry sauce.Great for Fried Rice, Stir Fry Pasta, and Yakisoba noodles.

Pan Tang - Water Chestnut Flour, 250 Gram, $7.59

Water chestnut are very nutritious yet low in calories. Water Chestnut Flour. It can be used to make not only sweet or salted flour cake but also dessert, dish and soup etc..

Pat Chun - Black Rice Vinegar, 600 Millilitre, $7.99

Chinese black vinegar is a dark complex vinegar made of glutinous rice and malt. Similar to a balsamic, used in Chinese stir-frys, braises, and sauces.

Pat Chun - Pat Chun Red Vinegar, 500 Millilitre, $5.43

Adding to the salad and pickling will give it a healthy, low-calorie diet

PEARL RIVER BRIDGE - CHILLI BEAN PASTE, 230 Gram, $2.99

Pearl River Bridge Chilli Bean Paste Sauce can give the finishing touch to your chilli dishes. It is helps to upgrade the flavour of your chilli dishes. Perfect for stir-frying and marinating seafood, meat and vegetables, or serving as a dipping sauce.

PEARL RIVER BRIDGE - CHIU CHOW CHILLI OIL, 205 Gram, $5.29

Chiu chow style chilli oil, great for dipping or stir fried.

PEARL RIVER BRIDGE - CHU HOU PASTE, 240 Gram, $2.99

Pearl River Bridge Brand Chu Hou Paste has strong and distinctive favor. It is suitable for marinading, stewing and stir-frying. It is fragrant, tasty, tender and not greasy when used for cooking meat such as chicken, beef, duck, pork, etc.

PEARL RIVER BRIDGE - Golden Label Superior Light Soy Sauce, 500 Millilitre, $4.49

Naturally Flavoured.

PEARL RIVER BRIDGE - Mushroom Soy Sauce, 500 Millilitre, $4.39

Addition of pure mushroom essence gives this soy sauce a rich mushroom flavour and warm brown colour. Ideal for stir frying and marinating. It brings distinctive colour and aroma to any dish.

PEARL RIVER BRIDGE - Oyster Flavored Sauce, 510 Gram, $3.49

Made with premium fresh oysters and is produced using advanced bio-technology. Our silky smooth oyster flavoured sauce is characterised by its concentrated oyster flavour and rich aroma. Ideal for dipping, stir frying and barbecuing or simply as a condiment.

PEARL RIVER BRIDGE - Pearl River Bridge Sweeten Vinegar, 500 Millilitre, $4.49

Pearl River Bridge Brand Vinegar Sweetened has adopted ancient fermentation method and is naturally brewed. It can also be used for cooking sweet and sour pork rips and dipping dishes.

PEARL RIVER BRIDGE - Rice Vinegar, 500 Millilitre, $3.99

For use in salad dressings, sushi, and a variety of Asian-style dishes.

PEARL RIVER BRIDGE - SESAME OIL, 270 Millilitre, $4.49

Sesame oil is great for seasoning, dressings and vinaigrettes.

PEARL RIVER BRIDGE - Soy Sauce - Superior Dark, 500 Millilitre, $4.39

Distinctive fragrance, aroma, delicious taste, & rich nutrition of soy beans. Inherited from their ancient ingredients & starters, it takes more than 100 days for the fermentation process.

PEARL RIVER BRIDGE - Superior Light Soy Sauce, 500 Millilitre, $3.59

Use for seasoning, marinating, and stir-fry dishes. Naturally brewed.

PEARL RIVER BRIDGE - Yang Jiang Pres Beans W/Ginger, 500 Gram, $6.99

Processed by a traditional natural method with black bean grown in Yangjiang area. Delicious taste and rich nutrition, being the best kind of seasoning for Chinese foods.

PRB - Fermented Bean Curd, 288 Gram, $3.19

The Pearl River Bridge Fermented Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has a yellow-white color and tastes soft, smooth, and salty. It can also be used as an appetizer for cooking and eating congee.

PRB - FERMENTED CHILI BEAN CURD, 288 Gram, $3.19

Fermented bean curd are commonly used for food, and are also the ingredients of cooking as a seasoning.

PRB - FERMENTED RED BEAN CURD, 288 Gram, $3.19

Fermented Bean Curdare commonly used for food, and are also the ingredients of cooking as a seasoning.

PRIMA TASTE - Laksa Coconut Curry, 225 Gram, $12.49

This rich noodle dish is created with a blend of fresh spices & herbs. Featuring rice noodles typically topped with seafood in an aromatic coconut-flavored soup. No MSG added.

PRIMA TASTE - Rendang Complete Sauce, 300 Gram, $10.99

Rendang is a dry curry perfect for meat braised in rich coconut gravy, a myriad of spices, and a hint of chilli. Popular Singapore, Indonesian, and Malay street food.

PRIMA TASTE - Singaporte Satay, 275 Gram, $12.79

Prima Taste Singaporte Satay

QianHe - Golden Oyster Sauce, 510 Gram, $2.99

More than umami with slightly savoury and sweet taste with 12% oyster juice.

QianHe - Low Sodium Soy Sauce, 500 Millilitre, $5.49

Zero additive and Low sodium by reducing salt while keeping the umami.

QianHe - Seasoned Soy Sauce for Seafood, 435 Millilitre, $3.29

Seasoned soy sauce for seafood or flavoring with umami and light sweet taste.

QianHe - Zero Additive Soy Sauce 180 days, 500 Millilitre, $5.49

Zero additive with 6-month processing.

Qingdianhu - Rice Cooking Wine, 750 Millilitre, $3.49

It can be cooked with, and used to move peculiar smell of all kinds of meat and seafood.

Qingdianhu - Shao Hsing Cooking Wine, 640 Millilitre, $2.47

Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It is widely used as both a beverage and a cooking wine in Chinese cuisine.

Queen's Chef - Fine Bread Crumb, 250 Gram, $3.99

Ideal for tempura and breading. Used to coat Japanese fried dishes such as chicken, pork, nuggets, fish, etc