Asian Sauces, Oils & Spices (943)

NING CHI - Chili with Garlic, 245 Gram, $6.49

Ning Chi Chili with Garlic

Nisshin - Mayonnaise, 315 Gram, $5.49

Mayonnaise-type dressing that balances deliciousness and health.

OFOOD - Bibimbap Sauce, 300 Gram, $4.99

Traditional fermented condiments mix with meats and vegie on rice to make a Bibimbap.

OFOOD - Gochu Jang, 215 Gram, $8.49

Korean Chili Sauce as a dipping & marinating sauce. This unique chili sauce gives your favorite foods a savory, spicy flavor with a hint of a sweetness.

OFOOD - Hot Pepper Paste, 500 Gram, $5.99

Gochujang has abundant flavors. Its stimulating color has made gochujang one of the most frequently used sauces in Korean cuisine.

OFOOD - Toppoki Sauce, 300 Gram, $4.99

Traditional fermented condiments used with rice cake.

Oliver - Tonkatsu Sauce, 580 Gram, $5.99

Oliver Tonkatsu Sauce has the perfect blend of spices in a thick sweet-and-sour vinegar-based sauce and adds wonderful flavors to a very wide variety of foods and dishes.

Otafuku - Okonomi Sauce, 500 Gram, $5.99

Okonomiyaki Sauce is typically a mixure of ketchup, worchester, and oyster sauce producing a fabulous sauce for okonmiyaki and even burgers and steaks.

Otafuku - Takoyaki Sauce, 300 Gram, $5.99

Japanese style takoyaki style by Otafuku.

Otafuku - Tonkatsu Sauce, 500 Gram, $5.99

Otafuku Tonkatsu Sauce is a thick Japanese sauce that features the sweetness and rich taste of vegetables and fruit, while having a rich aroma of spices that adds another element to the flavor profile.

Otafuku - Yakisoba Noodle with Sauce, 370 Gram, $3.99

Shelf stable Yakisoba noodle package with special sauce.You just need to stir-fry with vegetables and proteins.One package comes with 2 portions of noodle and sauce.

Otafuku - Yakisoba Sauce, 500 Gram, $5.99

Japanese stir-fry sauce.Great for Fried Rice, Stir Fry Pasta, and Yakisoba noodles.

Pan Tang - Water Chestnut Flour, 250 Gram, $7.59

Water chestnut are very nutritious yet low in calories. Water Chestnut Flour. It can be used to make not only sweet or salted flour cake but also dessert, dish and soup etc..

Pat Chun - Black Rice Vinegar, 600 Millilitre, $7.99

Chinese black vinegar is a dark complex vinegar made of glutinous rice and malt. Similar to a balsamic, used in Chinese stir-frys, braises, and sauces.

PEARL RIVER BRIDGE - CHIU CHOW CHILLI OIL, 205 Gram, $5.29

Chiu chow style chilli oil, great for dipping or stir fried.

PEARL RIVER BRIDGE - CHU HOU PASTE, 240 Gram, $2.99

Pearl River Bridge Brand Chu Hou Paste has strong and distinctive favor. It is suitable for marinading, stewing and stir-frying. It is fragrant, tasty, tender and not greasy when used for cooking meat such as chicken, beef, duck, pork, etc.

PEARL RIVER BRIDGE - Golden Label Superior Light Soy Sauce, 500 Millilitre, $4.49

Naturally Flavoured.

PEARL RIVER BRIDGE - Mushroom Soy Sauce, 500 Millilitre, $4.39

Addition of pure mushroom essence gives this soy sauce a rich mushroom flavour and warm brown colour. Ideal for stir frying and marinating. It brings distinctive colour and aroma to any dish.

PEARL RIVER BRIDGE - Oyster Flavored Sauce, 510 Gram, $3.49

Made with premium fresh oysters and is produced using advanced bio-technology. Our silky smooth oyster flavoured sauce is characterised by its concentrated oyster flavour and rich aroma. Ideal for dipping, stir frying and barbecuing or simply as a condiment.

PEARL RIVER BRIDGE - Pearl River Bridge Sweeten Vinegar, 500 Millilitre, $4.49

Pearl River Bridge Brand Vinegar Sweetened has adopted ancient fermentation method and is naturally brewed. It can also be used for cooking sweet and sour pork rips and dipping dishes.

PEARL RIVER BRIDGE - Rice Vinegar, 500 Millilitre, $3.99

For use in salad dressings, sushi, and a variety of Asian-style dishes.

PEARL RIVER BRIDGE - SESAME OIL, 270 Millilitre, $4.49

Sesame oil is great for seasoning, dressings and vinaigrettes.

PEARL RIVER BRIDGE - Soy Sauce - Superior Dark, 500 Millilitre, $4.39

Distinctive fragrance, aroma, delicious taste, & rich nutrition of soy beans. Inherited from their ancient ingredients & starters, it takes more than 100 days for the fermentation process.

PEARL RIVER BRIDGE - Superior Light Soy Sauce, 500 Millilitre, $3.59

Use for seasoning, marinating, and stir-fry dishes. Naturally brewed.

PEARL RIVER BRIDGE - WeiJiXian Soy Sauce, 750 Millilitre, $4.99

Soy sauce with very delicious taste, perfect use as dipping sauce or add on when cooking.

PEARL RIVER BRIDGE - Yang Jiang Pres Beans W/Ginger, 500 Gram, $6.99

Processed by a traditional natural method with black bean grown in Yangjiang area. Delicious taste and rich nutrition, being the best kind of seasoning for Chinese foods.

PRB - Fermented Bean Curd, 288 Gram, $3.19

The Pearl River Bridge Fermented Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has a yellow-white color and tastes soft, smooth, and salty. It can also be used as an appetizer for cooking and eating congee.

PRB - FERMENTED CHILI BEAN CURD, 288 Gram, $3.19

Fermented bean curd are commonly used for food, and are also the ingredients of cooking as a seasoning.

PRB - FERMENTED RED BEAN CURD, 288 Gram, $3.19

Fermented Bean Curdare commonly used for food, and are also the ingredients of cooking as a seasoning.

PRIMA TASTE - Laksa Coconut Curry, 225 Gram, $12.49

This rich noodle dish is created with a blend of fresh spices & herbs. Featuring rice noodles typically topped with seafood in an aromatic coconut-flavored soup. No MSG added.