A medium-heat curry mix made from vegetables (potatoes, sweet potatoes, and cabbage), broth, curry powder and spices. Contains no meat. Product of Japan.
Naturally brewed and GMO free. A lower salt content than regular soy sauce, making the umami and sweetness more pronounced. Providing just the right, unspoiled soy flavour.
A delightfully rich and sweet marinade. Created from a blend of Sempio Soy Sauce, pear puree, and other spices, Bulgogi sauce is great over meat, poultry, or vegetables.
Korean-style red chili paste, also known as Gochujang. It is a savory, sweet and spicy fermented condiment used in Korean dishes such as bibimbap, tteokbokki, and a variety of soups and stews.
Sempio
Sempio - Hot Pepper Paste, 500 GramOpen product description
$7.39
$1.48/100g
Sempio - Kalbi Sauce, 900 Gram, $8.99
A classic Korean style BBQ sauce. Made from Sempio soy sauce, sesame oil, garlic and vegetables to bring out the best in spare ribs.
This Korean style paste is naturally fermented and aged in combination with soy sauce, making it even more savory and rich in flavor. Delightful when combined with basic seasonings.
Shin Ho - Fermented Soy Sauce, 500 Millilitre, $4.99
6-month fermented soy sauce with no preservatives added. Add it to Shanghai braised dishes to enhance the flavour.
Shin Ho
Shin Ho - Fermented Soy Sauce, 500 MillilitreOpen product description
$4.99 was $5.49
$1.00/100ml
Shin Ho - Premium Soy Sauce, 500 Millilitre, $4.99
Six months fermentation, non-GMO soybeans and no added preservatives. Add it to any dish to enhance flavour.
Shin Ho
Shin Ho - Premium Soy Sauce, 500 MillilitreOpen product description
$4.99 was $5.49
$1.00/100ml
Shin Ho - Premium Soy Sauce, 1.8 Litre, $10.99
It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables.
Shin Ho
Shin Ho - Premium Soy Sauce, 1.8 LitreOpen product description
$10.99 was $13.99
$0.61/100ml
Shin Ho - Soybean Paste, 800 Gram, $4.99
Perfect for seasoning salad, soup and noodles.
Shin Ho
Shin Ho - Soybean Paste, 800 GramOpen product description
$4.99 was $5.79
$0.62/100g
Shin Ho - Sweet Bean Paste, 800 Gram, $4.99
Commonly used in Northern Chinese cuisine. Peking duck and jajangmyeon are two popular dishes that feature this sauce. Made from fermented wheat flour and non-GM soybeans.
Shin Ho
Shin Ho - Sweet Bean Paste, 800 GramOpen product description
$4.99 was $6.59
$0.62/100g
Shinshu - Cup Dashiiri Mikochan Shiro, 900 Gram, $9.99
This miso is made from soybeans that have been fermented with a large percentage of rice.
Shinshu
Shinshu - Cup Dashiiri Mikochan Shiro, 900 GramOpen product description
$9.99
$1.11/100g
Shinshu - Mutenka Genen Miso, 750 Gram, $7.49
Traditional Japanese seasoning produced by fermenting soybeans.
Shinshu Kura Mutenka Koji Miso has bright red in color, and has deep but refreshing flavor with a toasted aroma. Balanced umami, saltiness, and tartness. Powerful flavor with a long and complex finish gives very versatile cooking use for many miso soup recipe.
Shirakiku - 100% Pure Sesame Oil, 1.65 Litre, $22.99
Only premium sesame seeds are used to create a rich aroma and taste. Can be used as a marinade, condiment, for stir-fries, barbecues, soups, salads, or noodles.
Shirakiku
Shirakiku - 100% Pure Sesame Oil, 1.65 LitreOpen product description
$22.99
$1.39/100ml
Shirakiku - Ajitsuke Inari, 165 Gram, $5.49
Bean Curd Ajitsuke Inari 12 pieces; Bean curd pocked usually used to fill sushi rice.
It is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content.