Asian Sauces, Oils & Spices (951)

QianHe - Golden Oyster Sauce, 510 Gram, $2.99

More than umami with slightly savoury and sweet taste with 12% oyster juice.

QianHe - Low Sodium Soy Sauce, 500 Millilitre, $5.49

Zero additive and Low sodium by reducing salt while keeping the umami.

QianHe - Seasoned Soy Sauce for Seafood, 435 Millilitre, $3.29

Seasoned soy sauce for seafood or flavoring with umami and light sweet taste.

QianHe - Zero Additive Soy Sauce 180 days, 500 Millilitre, $5.49

Zero additive with 6-month processing.

Qingdianhu - Rice Cooking Wine, 750 Millilitre, $2.79

It can be cooked with, and used to move peculiar smell of all kinds of meat and seafood.

Qingdianhu - Shao Hsing Cooking Wine, 640 Millilitre, $3.29

Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It is widely used as both a beverage and a cooking wine in Chinese cuisine.

S&B - Crunchy Garlic Rayu, 110 Gram, $5.99

It is a special add-on condiment of chili oil with savory and crunchy ingredients. Chili oil, Fried Garlic, Almond and Chili Paste are well-mixed. Exquisite taste and texture are outstandingly good with various menus. It is not overly spicy hot at all.Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu, and mix into other recipes.

S&B - CURRY GOLDEN HOT, 92 Gram, $4.49

S&B's golden curry hot flavored perfect for spicy curry lovers.

S&B - CURRY GOLDEN M. HOT, 92 Gram, $4.49

S&B's golden curry mild flavored perfect for curry lovers with an spice tolerance.

S&B - CURRY GOLDEN MILD, 92 Gram, $4.49

S&B's golden curry mild flavored perfect for curry lovers with a with a sensitive tongue.

S&B - SPICE ICHIMI TOGARASHI, 15 Gram, $2.79

S&B's schimi used for udon and rice bowls for seasoning.

S&B - Tasty Curry Mix - Medium, 200 Gram, $3.50

A medium-heat curry mix made from vegetables (potatoes, sweet potatoes, and cabbage), broth, curry powder and spices. Contains no meat. Product of Japan.

S&B - Tasty Curry Sauce Mix - Hot, 200 Gram, $3.50

A spicy curry mix made from vegetables (potatoes, sweet potatoes, and cabbage), broth, curry powder and spices. Contains no meat. Product of Japan.

S&B - Tasty Curry Sauce Mix Mild, 200 Gram, $3.50

10 Servings

S&B - WASABI NAMA SUSHI WASABI, 43 Gram, $3.99

S&B's premium wasabi perfect for sushi and sashimi.

SAMYAN - Buldak Sauce - Hot Chicken Carbonara, 200 Gram, $2.49

Convenient bottle packaged spicy buldak carbonara sauce.

SAMYAN - Buldak Sauce -Original, 200 Gram, $2.49

Convenient bottle packaged spicy buldak sauce.

Sanbishi - Soy Sauce - Sushi, 180 Millilitre, $5.99

Naturally brewed and GMO free. A lower salt content than regular soy sauce, making the umami and sweetness more pronounced. Providing just the right, unspoiled soy flavour.

Sempio - Bulgogi Sauce, 900 Gram, $7.19

A delightfully rich and sweet marinade. Created from a blend of Sempio Soy Sauce, pear puree, and other spices, Bulgogi sauce is great over meat, poultry, or vegetables.

Sempio - Hot Pepper Paste, 500 Gram, $5.91

Korean-style red chili paste, also known as Gochujang. It is a savory, sweet and spicy fermented condiment used in Korean dishes such as bibimbap, tteokbokki, and a variety of soups and stews.

Sempio - Kalbi Sauce, 900 Gram, $7.19

A classic Korean style BBQ sauce. Made from Sempio soy sauce, sesame oil, garlic and vegetables to bring out the best in spare ribs.

Sempio - Soybean Paste, 460 Gram, $4.55

This Korean style paste is naturally fermented and aged in combination with soy sauce, making it even more savory and rich in flavor. Delightful when combined with basic seasonings.

Shin Ho - Fermented Soy Sauce, 500 Millilitre, $5.49

6-month fermented soy sauce with no preservatives added. Add it to Shanghai braised dishes to enhance the flavour.

Shin Ho - Premium Soy Sauce, 500 Millilitre, $4.49

Six months fermentation, non-GMO soybeans and no added preservatives. Add it to any dish to enhance flavour.

Shin Ho - Premium Soy Sauce, 1.8 Litre, $13.99

It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables.

Shin Ho - Soybean Paste, 800 Gram, $4.49

Perfect for seasoning salad, soup and noodles.

Shin Ho - Sweet Bean Paste, 800 Gram, $4.49

Commonly used in Northern Chinese cuisine. Peking duck and jajangmyeon are two popular dishes that feature this sauce. Made from fermented wheat flour and non-GM soybeans.

Shinshu - Cup Dashiiri Mikochan Shiro, 900 Gram, $6.99

This miso is made from soybeans that have been fermented with a large percentage of rice.

Shinshu - Mutenka Genen Miso, 750 Gram, $9.99

Traditional Japanese seasoning produced by fermenting soybeans.

Shinshu - Mutenka Kouji Miso, 750 Gram, $9.99

Shinshu Kura Mutenka Koji Miso has bright red in color, and has deep but refreshing flavor with a toasted aroma. Balanced umami, saltiness, and tartness. Powerful flavor with a long and complex finish gives very versatile cooking use for many miso soup recipe.