Boursin - Fig & Balsamic, 150 Gram, $7.49
A delicious blend of delicate fig and balsamic artfully folded into authentic Gournay Cheese and wrapped in our signature foil. Slightly crumbly, but mostly creamy. Spreads easily onto your favorite cracker, pairs perfectly with most wines, and complements almost any recipe.
Wensleydale Creamery - Yorkshire Cheese with Apricot, 200 Gram, $10.98 avg/ea
Sweet & fruity; A perfectly balanced flavour combination of creamy, crumbly Yorkshire Wensleydale cheese with the sweetness of succulent apricots.
Wensleydale Creamery - Cheddar & Caramelised Onion Cheese, 200 Gram, $10.98 avg/ea
An amazing burst of flavour; specially selected, smooth creamy cheddar carefully combined with rich, sweet caramelised onions.
Kaukauna - Smoky Cheddar Cheese Spread, 170 Gram, $7.99
Bold, rich, a little nutty and perfectly shaped for any charcuterie board. Kaukauna Smoky Cheddar Cheese Ball is proudly made with delicious Wisconsin cheese and rolled in slivers of crunchy almonds.
Buche - ADP Capriny Goat Chs 22% MF 55% Moist, 150 Gram, $8.69 avg/ea
Milk.A triple cream, soft cheese made from pasteurized goat's milk and cream. It has a mild, light and delicate paste that is creamy and nutty in flavour. Average Weight of Cheese Block Varies.
Castello - Cheese - Danish Blue Cheese, Crumbled, 113 Gram, $8.59
Salty & sharp for a full flavored finishing touch. Shake container before use for flavor sensation. 29% M.F. & 45% Moisture. Strength: 6.
Castello - Gorgonzola Cheese Wedge, 125 Gram, $7.99
Semi-Soft Blue Veined Cheese
Du Village - Du Vlge Le Pleine Lune, 150 Gram, $9.74 avg/ea
Pre cut and wrapped brick. Average weight may vary. Soft cheese with a bloomy rind is covered in vegetable ash.
Ile De France - Brie, 250 Gram, $11.79
Discover the full taste of a truly authentic Brie. ILE DE FRANCE Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavour.
Ile De France - Camembert, 250 Gram, $11.79
Normandy region of France is well known for its milk quality and taste. ILE DE FRANCE selects the best of French cheeses, with due respect to French cheesemaker know-how.
Natural Pastures - Natural Pastures Comox Camembert, 250 Gram, $16.23 avg/ea
Ripened, Soft Cheese. Pasteurized Milk, Penicillium Candidum.
Payson Breton - Cheese - Le Brie, 1 Kilogram, $39.99
Great for dessert as a topping & to serve with fruits. 26.4% MF & 47% Moisture.
Saint Andre - Cheese, 200 Gram, $11.99
French triple crme cow's milk cheese with a powdery white, bloomy skin of mold. An intense version of Brie. Average Weight may Vary by cut Portion.
Salt Spring Island Cheese - Blue Juliette Goat Cheese, 180 Gram, $20.99
Soft Surface Ripened Goat Cheese. 49% M.F., M.F. 25%. Made half with blue and half with white cultures
Salt Spring Island Cheese - Goat Cheese - Basil & Olive Oil, 150 Gram, $19.79
This Flavoured Soft Cheese Comes with Basil Layered on Top of it. A Splash of Olive Oil Helps to Infuse the Flavour Throughout the Cheese.
Salt Spring Island Cheese - Goat Cheese - Flower Chevre, 150 Gram, $19.79
A Soft Cheese without any Additional Flavoring. The Flowers are Edible but Add no Extra Taste to the Cheese. The Result is a Mild Soft Creamy Goat Cheese, with Just a Little More Colour.
Salt Spring Island Cheese - Goat Cheese - Roasted Garlic & Olive Oil, 150 Gram, $19.79
Covered with Roasted Garlic and Dripping with Olive Oil; it has a Sprig of Rosemary Too, which Adds a Subtle Flavour and a Splash of Colour.
Salt Spring Island Cheese - Goat Cheese Cups - Pepper & Olive Oil, 150 Gram, $19.79
Topped with Whole Red and Green Peppercorns, While its Sides are Coated with Ground Pepper. This Spicy Cheese makes an Excellent Addition to a Cheese Plate.
Salt Spring Island Cheese - Juliette Goat Cheese, 180 Gram, $20.99
Soft Surfaced Ripened Goat Cheese. 44% M.F., M.F. 25%.
Woolwich Dairy - Goat Cheese - Fig & Balsamic, 113 Gram, $5.99
Sweet figs are balanced by the tartness of balsamic for an ultimate marriage of flavors. Soft, smooth & creamy with texture from the figs.
