Asparagus & Eggplant (3)

Eggplant - Long, Fresh, 250 Gram, $0.99 avg/ea

Also Known as the Chinese Eggplant. Thinner Skin, Less Seeds, Less Bitterness. Has an Overall More Delicate Flavour. Well Suited for Braising, Stir Frying, Grilling and Frying.

Eggplant - Purple, Regular, 1 Each, $3.99

Purple eggplants have a glossy, deep purple skin and a meaty texture. They hold up well to grilling when thickly sliced and brushed with olive oil, and get crisp when fried, roasted or grilled whole.

Eggplant - Fresh, Baby, 1 Kilogram, $11.00 avg/ea

These have somewhat more intense flavor than the larger purple skinned eggplants and the flesh is much more tender.