Shimonita - Shirakiku SHIMONITA KONNYAKU BLACK, 260 Gram, $1.99
Shimonita Konnyaku is a quality gluten-free konjac snab made in Japan. It can be used in Sukiyaki, Hot Pot and Oden.
Shimonita - Shirakiku SHIRATAKI SHIMONITA WHITE, 400 Gram, $3.49
Shimonita Shirataki is a quality konjac noodles made in Japan. It can be used in Sukiyaki, Hot Pot and Oden, also can be a gluten-free alternative to noodles or pasta!
Shimonita - shirakuki SHIMONITA KONNYAKU WHITE, 260 Gram, $1.99
Shimonita Konnyaku is a quality gluten-free konjac snab made in Japan. It can be used in Sukiyaki, Hot Pot and Oden.
Shin Ho - Fermented Soy Sauce, 500 Millilitre, $5.49
6-month fermented soy sauce with no preservatives added. Add it to Shanghai braised dishes to enhance the flavour.
Shin Ho - Premium Soy Sauce, 500 Millilitre, $5.49
Six months fermentation, non-GMO soybeans and no added preservatives. Add it to any dish to enhance flavour.
Shin Ho - Premium Soy Sauce, 1.8 Litre, $13.99
It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables.
Shin Ho - Soybean Paste, 800 Gram, $5.79
Perfect for seasoning salad, soup and noodles.
Shin Ho - Soybean Paste, 800 Gram, $5.79
Typically used as a condiment to flavor stir-frys and soups. Made with non-GM soybeans.
Shin Ho - Sweet Bean Paste, 800 Gram, $6.59
Commonly used in Northern Chinese cuisine. Peking duck and jajangmyeon are two popular dishes that feature this sauce. Made from fermented wheat flour and non-GM soybeans.
SHINSENNA - Deluxe Miso Ramen Kit, 255 Gram, $3.99
Ready in Minutes Miso Ramen.
SHINSENNA - Deluxe Spicy Miso Ramen Kit, 250 Gram, $3.99
Ready in Minutes Spicy Miso Ramen.
SHINSENNA - Deluxe Tonkotsu Ramen Kit, 255 Gram, $3.99
Ready in Minutes Tonkotsu Ramen.
Shinshu - Cup Dashiiri Mikochan Shiro, 900 Gram, $9.99
This miso is made from soybeans that have been fermented with a large percentage of rice.
Shinshu - Mutenka Genen Miso, 750 Gram, $9.99
Traditional Japanese seasoning produced by fermenting soybeans.
Shinshu - Mutenka Kouji Miso, 750 Gram, $9.99
Shinshu Kura Mutenka Koji Miso has bright red in color, and has deep but refreshing flavor with a toasted aroma. Balanced umami, saltiness, and tartness. Powerful flavor with a long and complex finish gives very versatile cooking use for many miso soup recipe.
Shinsyu-ichi - Aburaage Miso Soup, 176 Gram, $4.49
Aburaage Miso Soup
Shinsyu-ichi - Instant Miso Soup, 171 Gram, $6.19
Miyasaka Instant Miso Tofu Soup.
Shinsyu-ichi - Instant Miso Soup- Spinach, 172 Gram, $4.49
Instant Miso Soup- Spinach
Shinsyu-ichi - Naganegi Miso Soup, 176 Gram, $4.49
Naganegi Miso Soup
Shinsyu-ichi - Shinsy Miko White Miso Cup, 500 Gram, $8.59
Shirakiku's 500g shiro miso is otherwise known as white miso with a lighter taste to the soup.
Shirakiku - 100% Pure Sesame Oil, 1.65 Litre, $22.99
Only premium sesame seeds are used to create a rich aroma and taste. Can be used as a marinade, condiment, for stir-fries, barbecues, soups, salads, or noodles.
Shirakiku - Ajitsuke Inari, 165 Gram, $5.49
Bean Curd Ajitsuke Inari 12 pieces; Bean curd pocked usually used to fill sushi rice.
Shirakiku - Awase Miso, 750 Gram, $5.99
Shirakiku's Awase Miso. Traditional Japanese seasoning produced by fermenting soybeans with salt.
Shirakiku - Azuki Red Beans, 340 Gram, $2.99
Premium quality azuki red beans.
Shirakiku - COOKING SAKE 1LT WITH SALT, 1 Litre, $6.49
Shirakiku's salted cooking sake used for taking the raw flavor off meats and for cooking.
Shirakiku - Cooking Wine, 750 Millilitre, $4.63
It is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content.
Shirakiku - Dried Squid Hot, 56.7 Gram, $4.49
Shirakiku Prepared Shredded Squid Dried Squid
Shirakiku - Dried Squid Smoked, 56 Gram, $4.49
Shirakiku's smoked dried squid.
