Extra - Fancy Pea Tips, 1 Pound, $9.99 avg/ea
Pea tips are the sweet, tender leaves of the pea plant. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious.
Family Garden - BBQ Pork Bun, 390 Gram, $6.79
A HongKong dim sum stuffed bun's that's famous for its fluffy,cotton-like wrapper and juicy Char Siu filling. 100% Canadian Local Fresh Pork. Prepared with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure the product has reached an internal temperature of at least 75C(165F).4.Serve and enjoy!
Family Garden - Cabbage & Pork Bun, 390 Gram, $5.86
Tasty and juicy filling wrapped with pleasantly chewy skin, Cabbage & Pork Bun is an absolute classic!100% Canadian Local pork meat and Succulent Cabbage. Steamed with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internal temperatureof at least 75C (165F).4.Serve and enjoy!
Family Garden - Mushroom Pork Shaomai, 460 Gram, $7.22
On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and Northen Aisa which mainly vary in terms of filling ingredients.100% Canadian Local Pork Meat.Cooking Instructions:1.Place frozen wontons in enough boiling water that tops off the wontons.2.Cook for 3 minutes on high heat with lid on.3.Remove lid and cook for 3 additional minutes on medium heat.4.Remove wontons from water, pour favorite soup over wonton and serve.
Family Garden - Pan-Fried Pork Bun, 360 Gram, $5.94
Tasty, moist pork wrapped with half-soft, half-crispy dough,pan-fried pork buns (Shanghai Sheng Jian Bao), traditionally served as breakfast, make a great party food. 100% Canadian Local Fresh Pork and Cabbage. Fried with an exclusively developed formula.Cooking Instructions:1.Take the buns out from the bag, then place the buns on a steamble tray steam for 10~15 minutes.2.Put the steamed buns in a pan with a little oil, fry until the bunsbottom golden brown).3.Make sure the center of the food temperature at 74 'c before tasting.
Family Garden - Pork Chicken Sticky Rice, 450 Gram, $6.79
Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Family Garden - Pork Xiao Long Bun, 520 Gram, $7.39
Xiao Long Bao, literally meaning small basket buns,Known as soup dumplings in Canada, What makes Xiao Long Bao stand out is its super delicate, thin wrapper and the delicious soup inside. Our Xiao Long Bao use 100% Canadian Local Fresh Pork,you can enjoy good food and be healthy at the same time.Cooking Instructions:1.Add the appropriate amount of water in the steamerand let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internatemperature of at least 75G(165F)4.Serve and enjoy!
Family Garden - Shrimp Pork Shaomai, 460 Gram, $8.41
On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and northern Aisa which mainly vary in terms of filling ingredients.Our Shaomai is characterized by a soft and chewy texture, with a rich and full-bodied flavor, making it a staple for any meal.Cooking Instructions:1.Without defrosting, take the Shaomai out of the bag.2.Place the Shaomai in steamer.3.Steam at 100'c for 12 minutes before sering4.Serve and enjoy!
Family Garden - Shrimp Pork Wonton, 400 Gram, $9.34
Are you looking for an easy, tasty, healthy all-in-one dish? How about a bowl of Hongkong style wonton soup? Its one of the most loved meals in our Family Garden. Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful time, especially in a chill morning. Cooking Instructions:1.Without defrosting, take the Shaomai out from the bag.2.Place the Shaomai in steamer.3.Steam at 100'c for 12 minutes before sering.4.Serve and enjoy!
Fanta - Grape Drink, 500 Millilitre, $2.99
Carbonated drink with fruity tast of grape juice blend.
Fanta - Orange Drink, 500 Millilitre, $2.99
Carbonated drink with fruity tast of orange juice blend.
Farkay - Steam Fried Noodles, 397 Gram, $7.29
Great in Stir Fry.
Farmer Brand - Dried Peanuts, 400 Gram, $8.99
Best for having a great night watching sports, playing video games, or having a party with friends! A product of Indonesia.
Farmer Brand - Roasted Peanuts, 400 Gram, $8.99
Best for having a great night watching sports, playing video games, or having a party with friends! Product of Indonesia.
FAT CHOY - Almond Chunk Cookies, 225 Gram, $5.49
Traditionally served during the holidays and Chinese New Year.
FAT CHOY - Assorted Seafood in Soup, 220 Gram, $19.99
Made of premium seafood(Abalones, Fish Maw, Dried Scallops, Squid)it is ready to serve after heating. Great gift to friends/family.
FAT CHOY - BEAN VERMICELLI, 250 Gram, $2.29
Noodles are made from mung bean flour, which results in them being wheat free, and gluten free. These noodles are not only healthy but chewy and delicious.
FAT CHOY - BRAISED ABALONE, 160 Gram, $11.99
Braised Abalone
FAT CHOY - Cake, 300 Gram, $6.49
A traditional Cantonese cake with a thin crust of flaky pastry.
FAT CHOY - Cooking Wine, 640 Millilitre, $3.99
9.5% cooking wine, enhances flavour.Salted 1.5%.
FAT CHOY - Dried Bamboo Leaves A, 400 Gram, $6.79
Bamboo leaves for making Chinese rice dumplings.
FAT CHOY - Dried Flower Mushroom, 250 Gram, $15.99
Top tier quality dry mushroom, rootless makes it easier to cook and taste best. Product of China.
FAT CHOY - Dried Laver - Seaweed, 50 Gram, $2.99
Natural, thoroughly washed & without debris.
FAT CHOY - Dried Laver Seaweed, 100 Gram, $8.29
Natural, thoroughly washed & without debris.
FAT CHOY - Dried Mushroom, 200 Gram, $10.69
Best quality and premium taste. These dried mushrooms have a chewy texture and a strong nutty, sweet, and meaty taste.
FAT CHOY - Dried Tea Flower Mushroom, 300 Gram, $14.49
Driedtea flowermushroom has a much stronger aroma and flavor compared to fresh mushroom.
FAT CHOY - Dried White Fungus, 200 Gram, $9.99
Good for soup & dessert making.
FAT CHOY - Egg Rolls, 120 Gram, $4.79
A sweet & flaky dessert, with a tube shape that makes them fun to eat!
FAT CHOY - Fried Dace With Salted Black Bean, 184 Gram, $3.99
Fried dace with salted black beans is classic canned Chinese food with traditional taste. Good to be eaten straight or heated before being served. Other classic ways are eating with stir fried green vegetables, noodles or plain white rice.
