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Foongs Kitchen - Braised Pork Knuckles with Fermented Red Beancurd Noodle

Foongs Kitchen - Braised Pork Knuckles with Fermented Red Beancurd Noodle, 380 Gram

$11.99
$3.16/100g

Description

Pork Knuckles with Red Fermented Bean Curd is a very common and traditional Chinese dish. Serve with noodle makes perfect.
Product Number: 00672372207655

Often bought with

YU - Choy MueYU - Choy Mue, 454 Gram$2.49 avg/ea was $4.99 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$4.49 was $5.99
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.12 avg/ea was $2.83 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$1.99 avg/ea was $3.99 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.41 avg/ea was $3.54 avg/ea
Gai Lan - Gai Lan MuiGai Lan - Gai Lan Mui, 454 Gram$2.49 avg/ea was $5.49 avg/ea

Description

Pork Knuckles with Red Fermented Bean Curd is a very common and traditional Chinese dish. Serve with noodle makes perfect.
Product Number: 00672372207655

Often bought with

YU - Choy MueYU - Choy Mue, 454 Gram$2.49 avg/ea was $4.99 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$4.49 was $5.99
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.12 avg/ea was $2.83 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$1.99 avg/ea was $3.99 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.41 avg/ea was $3.54 avg/ea
Gai Lan - Gai Lan MuiGai Lan - Gai Lan Mui, 454 Gram$2.49 avg/ea was $5.49 avg/ea