Mango Sticky RiceMango Sticky Rice
Mango Sticky Rice
Mango Sticky Rice
Savour mango season with this sweet and simple Thai-inspired Mango Sticky Rice — creamy coconut rice paired with juicy ripe mango and a drizzle of coconut sauce. 🍚🥭✨
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Recipe - Richmond - Ackroyd
Mango Sticky Rice Recipe
Mango Sticky Rice
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 cup glutinous rice (also called sticky rice)
1 cup coconut milk
2 ripe mangoes, sliced
3 tablespoons sugar
1 tablespoon toasted sesame seeds
¼ teaspoon salt
Directions

Rinse and Cook Rice

 Rinse the glutinous rice thoroughly until the water runs clear. Steam or cook the rice until fully tender (about 20–30 minutes if steaming, or per package directions).

Prepare Coconut Sauce

 In a small saucepan, combine the coconut milk, sugar, and salt. Bring to a gentle boil, then reduce to a simmer, stirring until the sugar fully dissolves.

Mix with Rice

 Pour about ¾ of the warm coconut sauce over the cooked rice. Stir to combine, cover, and let it sit for 10–15 minutes to absorb.

Assemble and Serve

 Place a scoop of sticky rice on a plate or in a bowl, arrange fresh mango slices on the side, and drizzle the remaining coconut sauce on top.

Garnish

 Sprinkle with toasted sesame seeds for a subtle crunch and nutty flavor.

10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup glutinous rice (also called sticky rice)
GREEN DRAGON - GLUTINOUS RICE
GREEN DRAGON - GLUTINOUS RICE, 1 Kilogram
$4.39$0.44/100g
1 cup coconut milk
Thai Kitchen - Premium Coconut Milk - Unsweetened
Thai Kitchen - Premium Coconut Milk - Unsweetened, 400 Millilitre
$4.69$1.17/100ml
2 ripe mangoes, sliced
Not Available
3 tablespoons sugar
Rogers - Fine Granulated Sugar
Rogers - Fine Granulated Sugar, 1 Kilogram
$3.99$0.40/100g
1 tablespoon toasted sesame seeds
Taipan - Roasted Sesame Seeds
Taipan - Roasted Sesame Seeds, 43 Gram
$3.19$7.42/100g
¼ teaspoon salt
Windsor - Fine Sea Salt
Windsor - Fine Sea Salt, 500 Gram
$5.79$1.16/100g

Directions

Rinse and Cook Rice

 Rinse the glutinous rice thoroughly until the water runs clear. Steam or cook the rice until fully tender (about 20–30 minutes if steaming, or per package directions).

Prepare Coconut Sauce

 In a small saucepan, combine the coconut milk, sugar, and salt. Bring to a gentle boil, then reduce to a simmer, stirring until the sugar fully dissolves.

Mix with Rice

 Pour about ¾ of the warm coconut sauce over the cooked rice. Stir to combine, cover, and let it sit for 10–15 minutes to absorb.

Assemble and Serve

 Place a scoop of sticky rice on a plate or in a bowl, arrange fresh mango slices on the side, and drizzle the remaining coconut sauce on top.

Garnish

 Sprinkle with toasted sesame seeds for a subtle crunch and nutty flavor.