Zesty BBQ Short Rib Roast

Tender, smoky, and tangy—this Zesty BBQ Short Rib Roast is oven-roasted then grilled to perfection. Easy prep, big flavour. Great for sandwiches or tacos!

Recipe - Richmond - Ackroyd

Prep Time10 Minutes

Servings6

Cook Time150 Minutes

Ingredients

2.5–3 lbs boneless beef short rib roast (cut into 3–4 large chunks)

1/2 cup Only Goodness Organic Chicken & Rib BBQ Sauce

1/4 cup Western Family apple cider vinegar

2 tbsp Western Family brown sugar

2 tbsp Worcestershire sauce

4 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp chili flakes (optional for heat)

Salt + pepper to taste

Directions

1. Preheat oven to 325°F.

2. Generously rub chunks with salt, pepper, smoked paprika, and chili flakes if using.

3. Sear the chunks on all sides in a splash of oil until browned (about 5–7 min total).

4. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, Worcestershire, and garlic.

5. Place the chunks in an oven proof dish, add the sauce, cover the dish and roast for 2.5hrs.

6. Preheat your BBQ to medium-high.

7. Brush the cooked roast with extra BBQ sauce and grill for 2–3 mins per side to caramelize and add smoky char.

8. Shred or slice before serving.

Serve It With:

· Charred corn
· Grilled peach slices or pickles
· Eat with buns, tacos, or lettuce wraps
· Bonus: Sprinkle with crispy onions or fresh herbs for crunch

Trendy Tips:

· Add a splash of bourbon to the sauce for a grown-up twist.

· Make it a build-your-own sandwich board with buns, slaw, and sauces.

10 minutes

Prep Time

150 minutes

Cook Time

Servings