Nam Pei Hong - Premium Dried Lion Mane Mushroom, 300 Gram, $9.99
Pure, naturally grown, sun-dried lion's mane mushroomswith no additives, preservatives, or artificial ingredients.
Yy - Black Fugus, 250 Gram, $18.99
Black fungus is an edible mushroom thats a popular ingredient in Chinese cuisine.
Choice - Sui Choy, 2.5 Kilogram, $7.11 avg/ea
Sui choy contains many antioxidant plant compounds and is high in dietary fiber.
Fresh - YU Choy Sum, 454 Gram, $2.69 avg/ea
A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.
Gray - Gray Squash, 400 Gram, $1.75 avg/ea
Some of the most important health benefits include its ability to prevent certain types of cancer, lower cholesterol and protect against diabetes.
Hanabi - Durian Pulp Musang King, 400 Gram, $39.99
Hanabi Musang King Durian pulp known for its creamy texture and the perfect amount of sweetness. It is the most popular durian variant in Malaysia & Singapore. Frozen. Imported from Malaysia.
Lotus - Root, 0.5 Kilogram, $2.19 avg/ea
Lotus root looks beautiful when sliced and makes a nutritious addition to any meal. Lotus root is high in potassium, fiber and calcium.
Nam Pei Hong - Peach Tree Resin, 250 Gram, $19.99
Natural peach tree resin, carefully harvested, sun-dried, and free from additives or preservative.
Fresh - Korean Enoki Mushroom, 150 Gram, $1.49
Imported, great for soup, hot pot
Dan D pak - Red Pitted Dates, 200 Gram, $3.49
Soft and delicious.try Dan D Paks Red Pitted Dates.
Nam Pei Hong - Premium Dried Mushroom, 250 Gram, $19.99
Premium dried mushrooms (like Shiitake or Matsutake) enhance flavor, boost immunity, and support overall healthwith antioxidants and nutrients
K Fresh Coco Thumb - Young Coconut 6 pcs, 1 Each, $33.99
Pure Coconut water. Easy to drink and refreshing. Just poke a straw into a coconut and sip. Product of Thailand. 6 coconuts in each case.
Fukuoka - Dried Mushrooms, 250 Gram, $14.29
Fukuoka - Dried Mushroom, 100 Gram, $5.69
Thick quality mushrooms.
Fresh - Ginseng, 400 Gram, $44.08 avg/ea
Ginseng, an oval-shaped root, is among the most popular herbal remedies. It is believed to boost energy, lower blood sugar and cholesterol.
Summer Harvest - Whole Steamed Saba Bananas, 454 Gram, $3.49
Summar Harvest Whole Steamed Saba Bananas.
ASIAN FAMILY - SHIITAKE MUSHROOMS SLICED, 50 Gram, $3.99
Also known as Chinese Black Mushrooms, they are widely used in many stir fries, soups and hot pots. The already sliced mushrooms also make preparation easier. Dehydrated and easy to prepare by soaking underwater. Vacuum packed. No preservatives or artificial colors.
ASIAN FAMILY - ASSORTED MUSHROOMS, 50 Gram, $3.99
The traditional blend of shiitake mushrooms, champignon mushrooms, wood ear mushrooms, king oyster mushrooms and oyster mushrooms that can be used to make delicious stir fries and soups. Dehydrated and easy to prepare by soaking underwater. Vacuum packed. No preservatives or artificial colors.
WATSON - Organic Peanut Red Skin, 1.5 Kilogram, $18.99
Watson Organic Red Skin Peanut.
Nam Pei Hong - Premium Honey Lotus Seed, 250 Gram, $27.99
Natural honey lotus seeds, carefully selected, dried, and free from additives or preservatives
Hewa - Roasted Seaweed Sushi Nori, 28 Gram, $4.29
Use to wrap sushi rolls. 10 sheets.
Chinese - Leeks, 250 Gram, $2.47 avg/ea
Leeks are a good source of vitamins A, C and K (important for helping your blood to clot).
DouZongShi - Soybean Sheet Knot, 227 Gram, $3.59
Soybean knots, made from thin sheets of tofu skin, are commonly enjoyed in Chinese cuisine, especially in soup and braised dishes. They are tied into small knots, giving them a chewy and slightly firm texture. Their mild, soy-based flavor allows them to absorb the rich taste of broths and sauces, making them a satisfying and versatile addition to various dishes.
DouZongShi - Roasted Gluten, 300 Gram, $2.49
Roasted Gluten, a traditional Chinese fermented wheat gluten, is often braised and served as a cold or warm dish. It has a soft, spongy texture that absorbs sauces and broths well, making it flavorful and juicy. Its slightly chewy consistency and subtle wheat aroma pair beautifully with rich, savory seasonings, often accompanied by mushrooms, bamboo shoots, and black fungus.
DouZongShi - Fried Bean Curd, 150 Gram, $2.99
Small fried tofu puffs, often enjoyed in hot pot, are golden-brown, airy, and spongy. They have a crispy outer layer with a soft, porous inside that easily soaks up the rich flavors of the broth, making them a delicious and satisfying addition to the meal.
OFOOD - Pickled Radish for Sushi, 400 Gram, $5.99
Offers a delightful crunch and tangy flavor that perfectly complements sushi rolls and other Japanese dishes, Pickled radish adds a burst of color, texture, and flavor to sushi rolls, nigiri, and sashimi platters, Apart from sushi, pickled radish can be used in various culinary creations such as salads, sandwiches, and appetizers, adding a unique twist to traditional recipes
OFOOD - Slice Wrapping Radish with Wasab, 340 Gram, $4.39
Sliced radish pickle is made with well-selected ingredients. Its refreshing taste makes a perfect match with Korean BBQ.
EMME FOODS - Fermented Glutinous Rice, 550 Gram, $3.49
Fermented glutinous rice is a traditional Chinese delicacy made from steamed glutinous rice and fermented using yeast. It has a mildly sweet and tangy flavor with the fragrant aroma of rice wine. The texture is soft and slightly sticky, with a syrupy rice wine liquid forming naturally during fermentation. Often enjoyed as a dessert or used in traditional dishes, it can be served warm or cold, sometimes with added sweet rice dumplings for a richer taste.
