3 Fish - Frozen Asian Seabass - Marinated, 500 Gram, $7.99
Mild Delicate Flavor with a Subtle Seafood Sweetness. Abundant Quantity of Omega-3 with Health Benefits. Keep Frozen Prior to Use.
Baffin Bay - Unagi Eel, 10 Ounce, $11.99
Keep frozen prior to use.
Bake Shop - Bagels Assorted, 6 Each, $3.99
6 Pack of Assorted Bagels Baked in Store.
Bull Head - Barbecue Sauce, 737 Gram, $11.99
Great for seasoning and marinating.
Bull Head - Shallot Sauce, 737 Gram, $11.99
Produced with local shallot grown in Taiwan and many other refined ingredients. It is suitable for use in all kinds of cuisine.
Chef Tony - Beef Ball (8 pcs), 240 Gram, $10.39
Beef Ball with Coriander, Parsley and Green onion.
Chef Tony - Black Truffle Siu Mai (12 Pcs), 360 Gram, $15.99
Truffle Sauce mix Prok and Shrimp with Siu Mai Wrapped.
Chef Tony - Chicken Feet, 450 Gram, $10.39
Chicken Feet 1 lb.
Chef Tony - Crab Dumpling (6 pcs), 280 Gram, $11.19
Handwrapped, Chewy Wrapper with Crunchy Carb meat and Shrimp.
Chef Tony - Shrimp Dumpling (8 Pcs), 450 Gram, $12.23
Handwrapped, Chewy Wrapper with Crunchy Shrimp.
Chef Tony - Sticky Rice Chicken Wrap (6 Pcs), 550 Gram, $9.59
Handwrapped with Sticky Rice, Chicken Pork Meat, Duck egg Yolk and Sausage.
Chef Tony - Sweet Sponge Cake (1 Pc), 450 Gram, $8.55
Sweet Cake made with 100% Whole Egg.
Chocolate - Swiss Roll, 270 Gram, $5.99
Chocolate Flavour Swiss Roll
Choice - Tong Ho, 454 Gram, $1.79 avg/ea
Tong Ho is a leafy vegetable in the daisy family which is often used in Asian cuisine.
Clear Ocean - Bacon Wrapped Scallop 10-20, 227 Gram, $7.29
Individually quick freeze scallops wrapped in premium quality smoked bacon. Easy to prep. Local product.
Coffee - Swiss Roll, 270 Gram, $5.99
Packaged fresh, baked in house.
Deli-Cious - BBQ Duck w/ Noodle In Soup, 1 Each, $11.98
A popular Cantonese soup egg noodle dish served with barbecue duck
Dijon - Frozen Salty Yolk Custard Bun, 380 Gram, $7.49
9 Pieces. The art and craft of Taiwanese food.
Dijon - Frozen Taro Bun, 380 Gram, $6.37
9 Pieces. The art and craft of Taiwanese food.
Doritos - Tortilla Chips, Cool Ranch, 235 Gram, $3.99
Doritos tortilla chips are packed with big, bold flavour. Experience a burst of tanginess with hints of onion, garlic, tomato and spice merging together in a bold creamy, cool ranch blend. And theyre gluten-free!
Doritos - Tortilla Chips, Nacho Chips, 235 Gram, $3.99
Bite into the cheesy goodness of Doritos Nacho Cheese flavoured tortilla chips for a tastebud-shattering crunch. With Doritos Nacho Cheese flavoured tortilla chips every crunchy bite is packed with a burst of bold, cheesy flavour.
Doritos - Tortilla Chips, Spicy Garlic, 210 Gram, $3.99
Experience bold and intense snacking with Doritos Spicy Garlic flavoured tortilla chips! You'll get a taste-bud shattering crunch with these spiced-up chips, inspired by the flavours of Taiwan. The tastes of garlic, cayenne pepper, and onion amp up the flavour. Take snack time to a new level with their fiery taste and serious crunch. Try Another Angle and grab a bag of Doritos tortilla chips today.
Doritos - Tortilla Chips, Sweet Chili Heat, 235 Gram, $3.99
Enjoy a bold snacking experience with Doritos Sweet Chili Heat! flavoured tortilla chips. Savour the sweet bold crunch and wait for the heat to kick in. The sweet and savoury spiciness of these tortilla chips will delight your taste buds.
Family Garden - BBQ Pork Bun, 390 Gram, $6.79
A HongKong dim sum stuffed bun's that's famous for its fluffy,cotton-like wrapper and juicy Char Siu filling. 100% Canadian Local Fresh Pork. Prepared with an exclusively developed formula.Cooking Instructions:1.Add the appropriate amount of water in the steamer and let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure the product has reached an internal temperature of at least 75C(165F).4.Serve and enjoy!
Family Garden - Mushroom Pork Shaomai, 460 Gram, $7.22
On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and Northen Aisa which mainly vary in terms of filling ingredients.100% Canadian Local Pork Meat.Cooking Instructions:1.Place frozen wontons in enough boiling water that tops off the wontons.2.Cook for 3 minutes on high heat with lid on.3.Remove lid and cook for 3 additional minutes on medium heat.4.Remove wontons from water, pour favorite soup over wonton and serve.
Family Garden - Pan-Fried Pork Bun, 360 Gram, $5.94
Tasty, moist pork wrapped with half-soft, half-crispy dough,pan-fried pork buns (Shanghai Sheng Jian Bao), traditionally served as breakfast, make a great party food. 100% Canadian Local Fresh Pork and Cabbage. Fried with an exclusively developed formula.Cooking Instructions:1.Take the buns out from the bag, then place the buns on a steamble tray steam for 10~15 minutes.2.Put the steamed buns in a pan with a little oil, fry until the bunsbottom golden brown).3.Make sure the center of the food temperature at 74 'c before tasting.
Family Garden - Pork Chicken Sticky Rice, 450 Gram, $6.79
Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Family Garden - Pork Xiao Long Bun, 520 Gram, $7.39
Xiao Long Bao, literally meaning small basket buns,Known as soup dumplings in Canada, What makes Xiao Long Bao stand out is its super delicate, thin wrapper and the delicious soup inside. Our Xiao Long Bao use 100% Canadian Local Fresh Pork,you can enjoy good food and be healthy at the same time.Cooking Instructions:1.Add the appropriate amount of water in the steamerand let it boil.2.Place the product in the steamer rack and cook for 12-15 minutes.3.Before serving, ensure product has reached an internatemperature of at least 75G(165F)4.Serve and enjoy!
Family Garden - Shrimp Pork Shaomai, 460 Gram, $8.41
On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and northern Aisa which mainly vary in terms of filling ingredients.Our Shaomai is characterized by a soft and chewy texture, with a rich and full-bodied flavor, making it a staple for any meal.Cooking Instructions:1.Without defrosting, take the Shaomai out of the bag.2.Place the Shaomai in steamer.3.Steam at 100'c for 12 minutes before sering4.Serve and enjoy!
Fisherman's Wharf - Bean Curd Roll With Oyster Sauce, 255 Gram, $8.55
Frozen, Deep fried with sauce on top, Handmade authentic dimsum, easy to reheat by steam for anytime taste with bean curd, vegi and pork. No artifical ingredients.
