Pork Roasts & Tenderloins (8)

Fresh - Pork Butt Boneless, 1 Pound, $5.99/lb

Pork Butt Boneless, popular meat portion to be used for Cantonese Barbecue

Fresh - Pork Loin B/S Centre Cut Ribend Roast, 1 Pound, $3.49/lb

Pork Loin B/S Centre Cut Ribend Roast

Fresh - Pork Loin Rib End Sliced, 1 Pound, $6.29/lb

Average weight of each package may vary.

Fresh - Pork Shoulder Butt Blade Bone RWA, 700 Gram, $6.62 avg/ea

Fresh Pork Shoulder Butt Blade Bone. Raised Without Antibiotics. Average Weight per Package May Vary.

Frozen - Pork Belly Boneless, 1.9 Kilogram, $20.06 avg/ea

Frozen Pork Belly Boneless.Average Weight per Package May Vary.

N/A - Kurobuta Bone In Leg Shank, 1 Pound, $3.99/lb

Kurobuta is the Japanese Heritage Black Pig version of pure-bred Berkshire pigs whose meat contains maximum marbling and retains juiciness. Kurobuta is prized for its incredible tenderness.

Save-On-Foods - Raised Without Antibiotics - Pork Tenderloin, 400 Gram, $8.55 avg/ea

Raised without antibiotics. Vegetable grain fed. Western canadian. No added hormones.

Western Canadian - Whole Pork Leg Bone In, Fresh, 10 Kilogram, $98.99 avg/ea

Elevate your menu with our Fresh BoneIn Whole Pork Leg, a versatile and flavourrich cut ideal for home cooks, restaurants, and special occasion feasts. Sourced from topgrade pork and expertly prepared to maintain its natural tenderness, this cut delivers exceptional taste, juiciness, and an unbeatable presentation. While Quantities Last. Average Weight based on 10kg Size.