.
home
home
00
Bibigo - Steamed Dumplings Chicken and Vegetable

Bibigo - Steamed Dumplings Chicken and Vegetable, 187 Gram

$6.49
$3.47/100g

Description

Steamed Chicken & Vegetable Dumplings Including Sauce .Keep Frozen .

Nutrition Facts

Serving Size Per 6 Unit

Total Fat
8 %

Saturated Fatnullnull
8 %
Dietary Fibre
7 %

Sodium
24 %

Calcium
3 %

Iron
10 %

*5% is or less is a little,
15% or more is a lot
Product Number: 00807176714355

Often bought with

Dairyland - 10% Creamo CreamDairyland - 10% Creamo Cream, 473 Millilitre$3.69
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.49 was $1.69
Carrots - Orange, Carrots, 5LB CelloCarrots - Orange, Carrots, 5LB Cello, 5 Pound$6.99
Carrots - Bulk, FreshCarrots - Bulk, Fresh, 100 Gram$0.44 avg/ea
Dairyland - 3.25% Organic MilkDairyland - 3.25% Organic Milk, 4 Litre$10.79
Tomatoes - Large, Hot HouseTomatoes - Large, Hot House, 217.5 Gram$0.95 avg/ea was $1.43 avg/ea
Christie - Premium Plus Salted Tops CrackersChristie - Premium Plus Salted Tops Crackers, 450 Gram$5.99
Mann's - Single Cut Better Romaine LeavesMann's - Single Cut Better Romaine Leaves, 198 Gram$6.49

Description

Steamed Chicken & Vegetable Dumplings Including Sauce .Keep Frozen .
Product Number: 00807176714355

Often bought with

Dairyland - 10% Creamo CreamDairyland - 10% Creamo Cream, 473 Millilitre$3.69
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.49 was $1.69
Carrots - Orange, Carrots, 5LB CelloCarrots - Orange, Carrots, 5LB Cello, 5 Pound$6.99
Carrots - Bulk, FreshCarrots - Bulk, Fresh, 100 Gram$0.44 avg/ea
Dairyland - 3.25% Organic MilkDairyland - 3.25% Organic Milk, 4 Litre$10.79
Tomatoes - Large, Hot HouseTomatoes - Large, Hot House, 217.5 Gram$0.95 avg/ea was $1.43 avg/ea
Christie - Premium Plus Salted Tops CrackersChristie - Premium Plus Salted Tops Crackers, 450 Gram$5.99
Mann's - Single Cut Better Romaine LeavesMann's - Single Cut Better Romaine Leaves, 198 Gram$6.49

Loading...Loading...Loading...Loading...Loading...Loading...