Family Garden - Pork Chicken Sticky Rice

Family Garden - Pork Chicken Sticky Rice, 450 Gram

$6.79 was $7.99
$1.51/100g

Sale Information

Sales price valid from 24/07/2025 until 07/08/2025

Description

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Product Number: 00057087000225

Often bought with

Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.70 avg/ea was $2.83 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$5.99
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$6.99
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$4.99
LEE KUM KEE - Premium Oyster SauceLEE KUM KEE - Premium Oyster Sauce, 510 Gram$9.99
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.91 avg/ea

Sale Information

Sales price valid from 24/07/2025 until 07/08/2025

Description

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Sticky Rice is a classic dim sum dish loved by many. Its one of the most ordered dishes in Cantonese dim sum restaurants. In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.Cooking Instructions:1. Take the sticky rice out from the bag.2. Place the sticky rice on a steamable tray.3. Steam the rice for 20-30 minutes or until hot. 4. unwrap the lotus leaves and serve.
Product Number: 00057087000225

Often bought with

Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.70 avg/ea was $2.83 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$5.99
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$6.99
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$4.99
LEE KUM KEE - Premium Oyster SauceLEE KUM KEE - Premium Oyster Sauce, 510 Gram$9.99
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.91 avg/ea