2 for $6

Di Martino Pasta - Pasta, Linguine, 500 Gram, $3.00

Apopular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish & seafood, such as the iconic linguine with clams. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Spaghetti, 500 Gram, $3.00

Try it with: Fish, crustaceans, molluscs, vegetables, cheese sauces.